Easy Baklava Recipe

Easy Baklava Recipe. This recipe for baklava is really easy to make. Present it using cupcake liners. It also freezes nicely.

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Ingredients

• 1 pound chopped nuts
• 1 teaspoon ground cinnamon
• 1 (16 ounce) package phyllo dough
• 1 cup butter, melted
• 1 cup white sugar
• 1 cup water
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon grated lemon zest

INSTRUCTIONS

1. Set the oven’s temperature to 350°F, or 175°C. Grease a 9 x 13-inch baking pan.
2. Mix the nuts and cinnamon. To fit the dish, unroll the phyllo and cut the entire stack in half. While building the baklava, cover the phyllo with a moist cloth to prevent it from drying out.
3. Line the prepared dish’s bottom with two phyllo sheets. Apply a liberal amount of the melted butter with a brush. Top with two to three teaspoons of the nut mixture. Continue layering until all ingredients are utilized, leaving around six phyllo sheets in total.
4. Cut the baklava into four long rows and then nine diagonal cuts to create the 36 diamond shapes using a sharp knife. Make careful to sever through to the base of the layers.
5. Bake for about 50 minutes, or until crisp and golden brown, in a preheated oven.
6. While the baklava bakes, put the sugar and water in a small saucepan and cook it until it boils. Add the honey, vanilla, and zest from the lemon; simmer for 20 minutes on low heat.
7. As soon as the baklava is taken out of the oven, drizzle it with syrup. Allow to cool fully before serving. Keep uncovered 카지노사이트.