Easy Baklava Recipe. This recipe for baklava is really easy to make. Present it using cupcake liners. It also freezes nicely.
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Ingredients
- 1 pound chopped nuts
- 1 teaspoon ground cinnamon
- 1 (16 ounce) package phyllo dough
- 1 cup butter, melted
- 1 cup white sugar
- 1 cup water
- ½ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
INSTRUCTIONS
- Set the oven’s temperature to 350°F, or 175°C. Grease a 9 x 13-inch baking pan.
- Mix the nuts and cinnamon. To fit the dish, unroll the phyllo and cut the entire stack in half. While building the baklava, cover the phyllo with a moist cloth to prevent it from drying out.
- Line the prepared dish’s bottom with two phyllo sheets. Apply a liberal amount of the melted butter with a brush. Top with two to three teaspoons of the nut mixture. Continue layering until all ingredients are utilized, leaving around six phyllo sheets in total.
- Cut the baklava into four long rows and then nine diagonal cuts to create the 36 diamond shapes using a sharp knife. Make careful to sever through to the base of the layers.
- Bake for about 50 minutes, or until crisp and golden brown, in a preheated oven.
- While the baklava bakes, put the sugar and water in a small saucepan and cook it until it boils. Add the honey, vanilla, and zest from the lemon; simmer for 20 minutes on low heat.
- As soon as the baklava is taken out of the oven, drizzle it with syrup. Allow to cool fully before serving. Keep uncovered 카지노사이트.