Recipe for Grilled Halloumi Cheese. Cyprus’s halloumi is a salty, squeaky cheese made from sheep and goat milk that is excellent on the grill. Discover how to cook it by following this easy recipe!
If my favorite summertime meal is panzanella, then Jack’s grilled halloumi cheese comes in first. Whether I serve it in a summery grain bowl, on sandwiches, or simply plated with sliced tomatoes and crusty bread, he doesn’t seem to care. He adores its rich, squeaky texture and charred, salty flavor. I don’t blame him—I love it too much!
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What cheese is halloumi?
If you’re asking yourself, “What? Cheese on the grill?”I understand! A piece of mozzarella or cheddar cheese would melt through the grates. however, not halloumi. With its distinct firm texture and high melting point, this Cyprus-native cheese can withstand a variety of cooking techniques, including pan-frying, roasting, broiling, grilling, and frying. The inside cooks to a deliciously warm consistency, while the outside sears and crisps, charring, or browning depending on your preferred method.
Although commercial halloumi made with cow’s milk is now available, traditional halloumi is made with a mixture of goat’s and sheep’s milk. It has a slightly funk flavor and tastes savory and salty. I use halloumi in my cooking all year long, but summertime is my favorite season. It’s a very satisfying, flavorful, and simple vegetarian protein that grills up beautifully!
How to Cook Cheese with Halloumi
- All set to give grilling halloumi cheese a try? The procedure is as easy as it gets! This is how it works:
- Cut the halloumi into planks that are 1/2 inch thick first. Apply a thin layer of olive oil to both sides of the planks using your hands.
- As you prepare the halloumi, heat up a grill pan or outdoor grill. When adding the cheese, you want it nice and hot! This aids in avoiding sticking.
- Lastly, sear the halloumi. Cook until both sides develop grill marks. It should only take two to three minutes per side to complete this 카지노사이트. That is all!