Which Middle Eastern Foods Are the Best? Fresh, filling, healthful, rich, and fragrant—it’s no surprise that Middle Eastern food has become increasingly well-known throughout the world in the last ten years.
Everybody has a favorite dish, but we wanted to hear from Lebanese-American food blogger Bethany Kehdy of dirtykitchensecrets.com.
M’jadarrah is one of her favorite simple, rustic dishes. That is a lentil stew, sometimes referred to as poor man’s stew, made with slow-cooked lentils, caramelized onions, and burghul, accompanied by a side of tangy cabbage salad.
Alternatively, try kishik, a porridge made from burghul that has been fermented with yogurt, dried in the sun for seven days on rooftops during the fall, and then ground into a fine powder.
The power blogger says, “It’s soul-soothing, wholesome food in a jiffy, although an acquired taste, I’ll admit.”
So, which Middle Eastern dish is your favorite?
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Hummus
Spreading the big daddy chickpea spread on anything from hot pita bread to baked potatoes or burgers is a great idea. Experienced person’s preference: more garlic, better.
Manakeesh
Manakeesh, also known as Arabic pizza, is a circular piece of bread seasoned with zaatar, cheese, or ground meat. It’s perfect for lunch or breakfast. Varieties originate from street vendors as well as upscale Levantine restaurants.
Grilled halloumi
The milk used to make these little slabs of chewy goodness comes from sheep and goats. Like other cheeses, this one is processed without the use of acid or bacteria.
Foul meddamas
This dish, which consists of fava beans, olive oil, parsley, onion, garlic, and lemon, doesn’t have the most enticing appearance—blobby brown mush is about the best description we can give it. Texture and taste compensate for it.
Falafel
Fried chickpeas with herbs are just a delicious snack, if you ask me. or delectable pita chips. But the history of falafel is a subject of national pride for those from the Middle East.
The dish’s provenance has been the subject of heated discussions, according to The New York Times, but we’re content to stay on the sidelines and continue to be addicted to the flavor.
Tabouleh
This magical concoction of bulgur, parsley, mint, onion, and tomatoes is not just for vegetarians. But be careful—after consuming this well-liked salad consistently, you might find yourself tempted to switch teams.
Moutabal/baba ghanoush
You discover moutabal right when you’re about to proclaim hummus to be the world’s greatest dip. The dip has a consistency akin to baba ghanoush but with a hint of eggplant. A little chili added gives it a kick.
Fattoush
One of the most significant contributions the Middle East has made to global culture is this zesty salad. A healthy fix can be found in crisp lettuce, crunchy fried pita squares, diced tomatoes, cucumbers, onion, garlic, lemon, olive oil, and mint.
Umm ali
Umm ali, or Egyptian bread pudding, is a thick pastry baked with milk and cream. Variations include condensed milk, vanilla, pistachios, raisins, and croissant pieces 카지노사이트.
Shanklish
Usually formed into golf ball-sized pieces, this sheep or cow milk cheese is rolled in chili flakes or zaatar herbs (the latter version favored in Syria). Enjoyed frequently with chopped onion, tomato, and olive oil.