Stir-Fry with Broccoli and Chicken Recipe. Stir-frying chicken pieces with fresh broccoli in a sweet and spicy soy-ginger sauce makes this easy recipe for chicken and broccoli. For a simple and enjoyable dinner, serve with rice.
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Ingredients
- ⅔ cup soy sauce
- ¼ cup brown sugar
- ½ teaspoon ground ginger
- 1 pinch red pepper flakes, or to taste
- 2 tablespoons water
- 2 tablespoons cornstarch
- 2 teaspoons vegetable oil, or to taste
- 3 skinless, boneless chicken breast halves, cut into chunks
- 1 onion, sliced
- 3 cups broccoli florets
INSTRUCTIONS
- Assemble all the components.
- In a bowl, combine soy sauce, brown sugar, ginger, and red pepper flakes; stir until sugar is dissolved. In a small bowl, combine cornstarch and water; also whisk to ensure the cornstarch dissolves completely.
- In a big skillet, heat the oil on high heat. Cook the chicken and onion in hot oil for 5 to 7 minutes, or until the chicken is no longer pink in the middle and the onion is soft.
- Add the broccoli, chicken, and onion and sauté for 5 minutes or until the broccoli is heated through.
- Transfer the chicken and vegetable mixture to the skillet’s side. Fill the empty space in the skillet with the soy sauce mixture. Add cornstarch slurry to the soy sauce mixture and stir until a uniform color is achieved.
- Return the chicken and veggies to their original center of the pan; sauté until the sauce thickens and coats the chicken and vegetables, about 5 minutes more 카지노사이트