Recipe for Turkish Doner Kebab

Recipe for Turkish Doner Kebab. You will want to make more once you try this delicious doner kebab! Serve with a salad of shredded cabbage, carrot, onion, and cucumber slices, as well as some lightly toasted pitta or flatbread and chili sauce. Fantastic as a pizza topping as well. It’s simple to prepare ahead of time, slice, and freeze for that moment when the urge strikes!

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Recipe for Turkish Doner Kebab


  • 1 teaspoon all-purpose flour
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried Italian herb seasoning
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 ¼ pounds ground lamb


  1. Set the oven’s temperature to 350°F, or 175°C.
  2. In a big bowl, mix together flour, oregano, salt, black pepper, cayenne pepper, onion powder, garlic powder, and Italian seasoning. Add the ground lamb and knead for three minutes, or until everything is well combined.
  3. Form the spiced lamb mixture into a loaf pan and place it on top of a baking sheet.
  4. Bake for about 1 hour and 20 minutes in the preheated oven, rotating halfway through to ensure even browning.
  5. After wrapping the loaf in aluminum foil, give it ten minutes or so to rest. Cut into pieces that resemble doner kebabs as thinly as possible 카지노사이트.

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