Authentic Vetkoek (Fried Bread) Recipe 

Authentic Vetkoek (Fried Bread) Recipe. Delicious thick cake, or vetkoek, is a great meal or snack option. You may make them any size you like, but small ones make a terrific party snack. They can be packed with cheese, meat, tuna and mayo, syrup, chopped meat from a curry, or pretty much anything you choose to use. They’re delicious, quick, and simple.

RELATED: The Top 15 Foods in East Africa

Authentic Vetkoek (Fried Bread) Recipe 


  • 2 cups lukewarm water
  • ¼ cup white sugar
  • 1 (.25 ounce) package active dry yeast
  • 7 cups all-purpose flour
  • 2 teaspoons salt
  • 3 cups oil for frying


Authentic Vetkoek (Fried Bread) Recipe

  1. In the small basin, mix yeast, sugar, and lukewarm water. Allow it to stand for about five minutes, or until yeast begins to soften and bubble.
  2. In a large basin, sift together flour and salt.
  3. Mix the yeast mixture with the flour mixture and knead for 5 to 7 minutes, or until the dough is elastic and smooth. Allow dough to rise in a basin covered with a clean cloth until doubled in volume, about 45 minutes.
  4. About the size of a tennis ball, pinch out a piece of dough and roll it until smooth—roll the dough ball into a palm-size ball and place it on a floured surface. Continue with the leftover dough.
  5. Preheat oil in a big saucepan or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).
  6. Fry two to three pieces at a time in heated oil 카지노사이트.

By kadmin

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: