Authentic Vetkoek (Fried Bread) Recipe. Delicious thick cake, or vetkoek, is a great meal or snack option. You may make them any size you like, but small ones make a terrific party snack. They can be packed with cheese, meat, tuna and mayo, syrup, chopped meat from a curry, or pretty much anything you choose to use. They’re delicious, quick, and simple.
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Ingredients
- 2 cups lukewarm water
- ¼ cup white sugar
- 1 (.25 ounce) package active dry yeast
- 7 cups all-purpose flour
- 2 teaspoons salt
- 3 cups oil for frying
INSTRUCTIONS
Authentic Vetkoek (Fried Bread) Recipe
- In the small basin, mix yeast, sugar, and lukewarm water. Allow it to stand for about five minutes, or until yeast begins to soften and bubble.
- In a large basin, sift together flour and salt.
- Mix the yeast mixture with the flour mixture and knead for 5 to 7 minutes, or until the dough is elastic and smooth. Allow dough to rise in a basin covered with a clean cloth until doubled in volume, about 45 minutes.
- About the size of a tennis ball, pinch out a piece of dough and roll it until smooth—roll the dough ball into a palm-size ball and place it on a floured surface. Continue with the leftover dough.
- Preheat oil in a big saucepan or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- Fry two to three pieces at a time in heated oil 카지노사이트.