Simple Recipe for Pad Thai

Simple Recipe for Pad Thai. The key to making delicious, flavorful pad thai that isn’t overly dry is to work quickly while preparing the meal. Before you start, make sure all of your ingredients are prepared. Don’t leave anything in the pan over high heat for too long once you start assembling everything. Look for more recipes with Thai influences, or if you prefer, Thai-inspired chicken recipes.

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Simple Recipe for Pad Thai


  • 4 ounces uncooked thick rice noodles
  • 1/2 pound pork tenderloin, cut into thin strips
  • 2 teaspoons canola oil
  • 2 shallots, thinly sliced
  • 2 garlic cloves, minced
  • 1 large egg, lightly beaten
  • 3 cups coleslaw mix
  • 4 green onions, thinly sliced
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional reduced-sodium soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon lime juice
  • 2 tablespoons chopped salted peanuts
  • Chopped fresh cilantro leaves, lime wedges, and fresh bean sprouts


  1. As directed on the package, prepare the noodles.
  2. Stir-fry the pork in oil in a big, nonstick skillet or wok over high heat until it becomes lightly browned. Then, remove and set aside. Add shallot to pan and cook until softened, about 1 minute; cook 30 seconds after adding garlic. In the center of the onion mixture, make a well and pour in the egg. Stir-fry the egg for one to two minutes, or until it sets completely.
  3. Stir in the coleslaw mix, peanuts, lime juice, fish sauce, vinegar, sugar, green onions, and fish sauce. Heat thoroughly. Place the pork back in the pan and reheat it thoroughly. After drained, toss noodles with pork mixture. Add more peanuts, bean sprouts, lime wedges, and cilantro as garnish.

Simple Pad Thai Advice

Is a wok a better tool for making pad thai?

Pad thai is best prepared in a wok due to its high-sided design, which allows for quick stir-frying at high heat. But if you don’t have a wok, any big skillet will work just fine, whether it’s stainless steel, nonstick, or well-seasoned cast iron! This pad Thai recipe for vegetarians suggests using a nonstick skillet.

What more components could you include in this simple pad Thai recipe?

Instead of pork, try using thinly sliced chicken breast strips. Add sliced mushrooms and stir, or use carrots and peas to add more flavor and color 카지노사이트.

By kadmin

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