RATATOUILLE RECIPE. Combine zucchini, eggplant, tomatoes, garlic, olive oil, balsamic, and herbs to make this simple ratatouille dish. It is teeming with vibrant flavors!

This recipe for easy ratatouille may seem impressive, but it’s rather straightforward to put together and full of fresh, healthful veggies that “scream summer.” Make it the main course of a vegetarian dinner or serve it as an accompaniment to chicken or fish. (Although I’m not vegetarian, this and eggplant rollatini are my two favorite dishes occasionally.) After numerous attempts, this is the best ratatouille recipe I’ve ever attempted, even better than the one we had in France!

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  • Delicious and filling tastes
  • Supple and delicate vegetables in a silky sauce
  • Simple, fresh ingredients
  • Organic, low-carb, gluten-free, and vegan
  • Ideal side dish or main course for vegetarians
  • Among the greatest ways to savor the summer’s seasonal delights!



  • 1 14.5-oz can Diced tomatoes (drained)
  • 1 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 1 tsp Herbs de Provence
  • 3 cloves Garlic (minced)
  • 2 tbsp Fresh basil (chopped)
  • 1/4 tsp Sea salt (to taste)


  • 3 medium Roma tomatoes (sliced)
  • 2 medium Zucchini (~3/4 lb, sliced)
  • 1 small Eggplant (1 lb, sliced, and slices cut into quarters)
  • 1 small Onion (sliced)
  • 1 tbsp Olive oil
  • 1/4 tsp Sea salt
  • 1/8 tsp Black pepper


  1. Set the oven’s temperature to 375°F, or 190°C.
  2. In a blender, combine all sauce ingredients. Blend until smooth. Taste and adjust salt and pepper as necessary.
  3. This medium round or oval casserole dish is the ideal size for spreading the sauce in a thin layer.
  4. In a spiral pattern, alternate the tomatoes, zucchini, eggplant, and onion. Cut the eggplant slices into quarters so that they are about the same size as the tomato, zucchini, and onion slices.) Drizzle the top with olive oil and season with black pepper and sea salt 카지노사이트.
  5. Bake until the vegetables are soft and the sauce is bubbling around the edges, about 30 to 35 minutes.

By kadmin

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