Recipe for Cajun-Style Corn on the Cob

Recipe for Cajun-Style Corn on the Cob. Do you want to steal the show at your next BBQ? Add minced onion and garlic, along with some Cajun spices, to make ordinary grilled corn into something truly special! Serve it with your other favorite barbecue dishes, such as grilled fish, chicken, and burgers. It’s also a fantastic side dish for a boil of seafood.

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Recipe for Cajun-Style Corn on the Cob

Cajun Seasoning: What Is It?

Though cayenne pepper adds a spicy kick, most cajun seasoning blends contain simple-to-find spices like paprika, onion powder, and oregano. Making your own Cajun seasoning is simple, and you may already have all the spices you need in your pantry. Once you have the spices, it’s inexpensive to make and a great backup option. Of course, you can taste and adjust the seasoning to your desired level of spice or mildness.

The Greatest Method for Grilling Cobs of Corn

To prevent the kernels from drying out, corn is typically grilled with its husks still on. However, for this recipe, the corn must be sucked to apply the spice mixture.

Soak the shucked corn in water for a few hours before grilling to prevent it from drying out. Before firing up the grill, if at all possible, let it soak for two hours.


  • 4 to 6 ears of corn
  • 1/2 cup vegetable oil
  • 3 tablespoons Cajun seasoning
  • 3 tablespoons minced onion
  • 2 cloves garlic, minced


  1. Assemble the components.
  2. Peel the silk and husks from the corn and shuck it. To keep the kernels from burning on the grill, hydrate the corn by soaking it in water for up to two hours.
  3. Add the minced onion, minced garlic, Cajun seasoning, and vegetable oil to a mixing bowl. Put aside.
  4. Set the grill’s temperature to medium. After placing the corn ears on the grill, cook them for five minutes, rotating them often.
  5. Once the corn has cooked for five minutes, coat each ear of corn evenly on all sides with your Cajun mixture.
  6. Cook, stirring frequently, for a further five minutes or until the corn is starting to get slightly charred and the seasoning has browned.
  7. Take off of the grill and serve right away 카지노사이트.

By kadmin

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