Recipe for Dutch Herring

Recipe for Dutch Herring. A classic raw herring dish from the Netherlands, accompanied by pickles, onions, and also a creamy sauce.

This is an illustration of how the Dutch typically consume herring. clinging to its tail and consuming it with a few mouthfuls. This dish is typically served with pickles and chopped raw onion pieces. The majority of people visit a nearby stall for a round of haringhappen.

On two special occasions, Ash Wednesday and Vlaggetjesdag (Flags Day), herring is usually served. For Catholics, Ash Wednesday signifies the beginning of Lent, a time of fasting. Meat is off limits during this time, so consuming fatty fish like herring is a smart place to start. June’s Vlaggetjesdag is when the first shipment of premium herring is sold. The first herring barrel is put up for auction in order to benefit

Dutch Herring

Herring has been consumed by the Dutch for more than a millennium. Prior to the advent of commercial herring fishing in the year 1000, people only fished for their own personal use. From the sixteenth to the eighteenth centuries, fishing became a major economic industry for the Netherlands, and also fishing villages sprung up all along the coast. It is estimated that there were 770 ships in the herring fleets during just the first ten years of the seventeenth century. In contrast, only about 150 to 200 ships sailed annually during the peak of whaling in the second half of the seventeenth century.

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Recipe for Dutch Herring
20 minutes0 minutes20 minutes4 people


  • 4 fresh herring fillets, skin-on
  • 1/2 cup diced red onion
  • 1/4 cup diced pickles
  • 1/4 cup sour cream
  • 1 tbsp mayonnaise
  • 1 tbsp chopped dill
  • 1 tbsp white wine vinegar
  • Pinch of salt and pepper


  1. After giving the herring fillets a good rinse in cold water, pat them dry with paper towels. Slice every fillet into small pieces and place them onto a platter for serving.
  2. Combine the pickles and diced red onion in a bowl, then serve the mixture over the herring.
  3. Mix the sour cream, mayonnaise, white wine vinegar, chopped dill, salt, and pepper in a different bowl. Serve the herring right away after adding a drizzle 카지노사이트.


  • Calories: 214kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 107mg
  • Sodium : 363mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 16g

By kadmin

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