Poppy Seed and Walnut Roll Recipe

Poppy Seed and Walnut Roll Recipe. This roll with poppy seeds and walnuts is an adaptation of a well-liked and delectable sweet yeast bread from Croatia, featuring two fillings: poppy seed and walnut.

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Ingredients

Dough:

• 3 1/3 cups all-purpose flour
• 1 packet of active dry yeast
• 1/4 cup white sugar
• 2 large egg yolks
• 1/4 teaspoon salt
• 1 lemon, zested
• 6 tablespoons butter, melted
• 6 3/4 ounces milk

Walnut Filling:

• 1 2/3 cups finely ground walnuts
• 1/2 cup white sugar
• 2/3 cup raisins
• 2 tablespoons rum
• 1/2 teaspoon vanilla extract
• 1 pinch ground cinnamon
• 3 1/2 fluid ounces boiling milk

Poppy Seed Filling:

• 2/3 cup poppy seeds, finely ground
• 3 1/2 fluid ounces milk
• 1/3 cup white sugar
• 1/3 cup raisins
• 1/2 lemon, zested
• 1/2 teaspoon vanilla extract
• 1 pinch ground cinnamon
• 7 tablespoons melted butter, for brushing the dough

Instructions

1. In a bowl that is safe to microwave, add the flour and cook for 30 seconds on High. Add the dry yeast and stir. Add the egg yolks, salt, sugar (1/2 cup), lemon zest, 1/3 cup melted butter, and warm milk; stir until a dough forms. Place the dough onto a lightly floured surface and knead it for ten minutes or until the surface is shiny and smooth. Alternatively, knead the dough for about 5 minutes with an electric mixer until it’s smooth and shiny.
2. Shape dough into a ball, cover, and place in a warm location to rise for approximately one hour, or until doubled in volume.
3. In the meantime, make the walnut filling by combining the walnuts, 1/3 cup raisins, 1/2 teaspoon vanilla extract, rum, and a pinch of cinnamon with 1/2 cup sugar. Once the milk is boiling, pour it in and stir everything together.
4. To make the poppy seed filling, put the milk and poppy seeds in a small saucepan over medium heat. Cook for about 5 minutes, or until the milk is steaming. Stir together 1/3 cup sugar, 1/3 cup raisins, zest from one lemon, 1/2 teaspoon vanilla, and cinnamon. After about 20 minutes, cool both fillings to room temperature.
5. Set the oven’s temperature to 400°F, or 200°C. Line or grease a large baking sheet with parchment paper.
6. Roll out the dough to a thickness of 3/8 inch. Apply melted butter to the rectangle. Cover half of the dough with walnut filling and cover the other half of the dough rectangle with poppy seed filling.
7. Carefully transfer each dough half to the center, press the two halves together there, and also roll the roll onto the baking sheet that has been prepared. After ten minutes of rest, bake.
8. Bake for about 50 minutes in a preheated oven, or until the top and bottom are golden brown and the fillings are hot. Give it an hour or so to cool completely before slicing 카지노사이트.