Copycat Panda Express Chow Mein Recipe. In less time than it would take to load up the car and drive through, you can create this favorite dish from the Panda Express menu at home. Better still, you can quickly alter our version of chow mein by adding any preferred vegetables that you happen to have on hand. Add your preferred protein to this simple noodle dish to make it an entree; leftover chicken, shrimp, or a freshly fried egg would all be excellent choices and won’t cost more.
For good reason, Panda Express Chow Mein has been a favorite recipe on the blog ever since it launched. A perfectly replicated meal memory is formed by sautéing cabbage, celery, and onion and then tossing them with yakisoba noodles in a blend of soy sauce and oyster sauce. You may appreciate it even more by taking a bite out of my favorite, Panda Express Mushroom Chicken.
Eating Panda Express Chow Mein, Orange Chicken, Beef, and Broccoli out of a Styrofoam container was, I believe, a teenage rite of passage in the 1990s. The greasy film on your lips and all over your handkerchief indicated that you had chosen the chow mein over the healthier white rice or vegetables.
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Ingredients
- 3 tablespoons canola oil
- 1 tablespoon sesame oil
- 1/2 white onion, finely chopped
- 2 stalks celery, sliced
- 1 tablespoon chopped fresh ginger
- 3 cups shredded coleslaw mix
- 5 ounces bean sprouts
- 1 (7.1 ounce) package pre-cooked stir-fry noodles
- 1/4 cup tamari
- 2 tablespoons mirin
INSTRUCTIONS
- In a wok, heat the sesame and canola oils over high heat. Stir often for one minute after adding the onion, celery, and ginger. Add the sprouts and coleslaw mix; simmer for two minutes, stirring regularly. Add the noodles and simmer for one minute, stirring regularly. Stir in mirin and tamari and simmer for 2 minutes, stirring regularly 카지노사이트.