Easy Kimchi Fried Rice Recipe. This dish, which is made with leftover rice, kimchi, and typically processed meat like Spam, is a simple version of kimchi fried rice. I used some veggies I had in the fridge and cubed ham for this recipe. If desired, top the dish with a sunny-side-up egg and serve.
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| Prep Time: | Cook Time: | Total Time: | Servings: |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 4 |
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 drops sesame oil, or to taste
- ¼ cup diced onion
- ¼ cup shredded carrots
- 2 scallions, white and light green parts, sliced
- ½ cup cubed, fully cooked ham
- ⅓ cup chopped kimchi
- 1 teaspoon garlic powder
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chile paste)
- salt and ground black pepper to taste
INSTRUCTIONS
- In a large skillet or wok, melt butter and olive oil together over medium-high heat. Pour in the sesame oil. Cook the onion for two minutes, or until it becomes transparent, after adding the carrots and scallions. Add the kimchi and cubed ham, and cook for an additional minute. Use garlic powder to season.
- Add the rice and continue cooking until the mixture is well heated. Pour soy sauce on top, then stir in gochujang. Once thoroughly mixed, adjust the seasoning with a pinch of salt and pepper 카지노사이트.